Making headlines at Kempinski Hotel Moika 22

See what’s been in the news at the Kempinski Hotel Moika 22, one of the most fashionable hotels in St Petersburg, Russia.


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    Gourmet Voyage Throughout France in Bellevue Brasserie restaurant

    The new menu, with dishes made from classic recipes from various regions of France, is offered to guests at Bellevue Brasserie restaurant in Kempinski Hotel Moika 22 from 15 October 2014 until the end of winter 2015.

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    New Gourmet Desserts at the Tea Room

    A new collection of delicious French desserts, made by Christophe Laplaza, executive chef at Kempinski Hotel Moika 22, has added an exquisite charm to the hotel’s Tea Room, harmoniously complementing its special ambiance, which is created by antique mirrors and vintage furniture, elegant Imperial Lomonosov porcelain, and a unique view over the Hermitage Museum, the Singers Bridge and the Moika River embankment.

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    Culinary Work of Art in Honour of the Great Museum

    Christophe Laplaza, Executive Chef of Kempinski Hotel Moika 22, has devoted his culinary work of art - the dessert "L’hermitage"- to the 250th anniversary of the great Hermitage Museum.

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    Signature Dish at Kempinski Hotel Moika 22: Kamchatka Crab Salad

    Kamchatka Crab is delivered three times a week directly from Vladivostok to become a Signature dish at the Kempinski Hotel Moika 22.

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