Each Kempinski hotel has its own Signature dish. Kamchatka Crab Salad has been a Signature dish of Kempinski Hotel Moika 22 since its opening in 2006.
Kamchatka Crab is a pride and glory of Russian seafood from the Far East. It is delivered to Kempinski Hotel Moika 22 by plane three times a week directly from Vladivostok. The unique Kempinski Hotel Moika 22 recipe is made to bring out the best of the main ingredient – the finest meat of the Kamchatka crab - and highlight its taste by well matching components, such as avocado, Lollo Rosso lettuce, cherry tomatoes, chives, celery, olive and sunflower oil, curry, lemon and lime, etc. Simple in preparation, Kamchatka Crab Salad is perfect as a starter. However, it can be a main course dish for a light lunch or be served as an appetizer of an extensive six-course gala dinner.
Kempinski Hotel Moika 22 guests have acknowledged the exquisite taste and high quality of the dish, its unique recipe and the top culinary skills of the hotel’s chefs by ordering the Kamchatka Crab Salad again and again over the years. For many guests it has become a favorite dish which can highlight an important occasion or create a holiday mood on a weekday.
Would you like to learn more about how to prepare our Signature dish? See the recipe here and enjoy!