Bellevue Brasserie Restaurant Terrace


‘Bistro!’ shouted the Russian troops in Paris in 1814 when they wanted food in a hurry. Today, that cross-border tradition highlights the cooking at the Kempinski Hotel Moika 22. Our French chef has a passion for the Russian kitchen – enjoy his borsch in the Bellevue Brasserie, Russian kasha (porridge) in the Beau Rivage, and coupe Romanov on the terrace.