St. Moritz Gourmet Festival
The Gourmet Festival 2016 - "YOKOSO NIPPON" - from 25 until 29 January 2016.
Enjoy culinary delights made by awarded Japanese guest-chefs and chefs of St. Moritz and the Engadine.
Discover a culinary journey and enjoy the cuisine of Kempinski guest chef Tohru Nakamura.
The package includes:
- 2 overnights
- Award-winning breakfast buffet
- Grand Julius Bär Opening on Monday, 25th January 2016
- One Gourmet Dinner at the Cà d'Oro excl. beverages
- Voucher of CHF 150 per stay*
- Free access to "Kempinski The Spa"
- Service charges and VAT, excluding city tax
The minimum length of stay of 2 nights is required. Extra nights are available on request. The offer is bookable until January 30, 2016 from CHF 2’025.00 for 2 persons in a “Resort” double room and CHF 1'260.00 in a “Classic” single room.
*Voucher is redeemable in all restaurants, lobby & bar and Kempinski The Spa at Kempinski Grand Hotel des Bains. Payment in cash is not possible.