And the venue is equally as varied as the specialities. Here, you can wine and dine in historic dining rooms, modern lounges, cosy eateries clad in stone-pine or summit restaurants. Menus include gourmet cuisine, exquisite specialities from nearby Italy, regional highlights such as capuns and Swiss evergreens, fondue and raclette. And club sandwiches and tasty paninis can also be savoured in numerous cafés, bars and lounges whenever hunger strikes.
Engadiner Nusstorte (nut tart) is always worth sinning for. This specialty has been refined by local confectioners and made with cream, caramel and rounded off with walnuts. The result is not only a famous Engadin speciality, "tuorta da nusch engiadinaisa", but also a tasty tradition that visitors take to all corners of the world.