Cast a glance over the culinary border
Cast a glance over the other culinary border to the newly opened restaurants at Palais Hansen Kempinski Vienna. You can be sure that the highly praised team around Executive Chef Philipp Vogel knows more than how to cook the Viennese Schnitzel and some typical pastries (but both also extremely well). Try some of the best Austrian wines, e.g. from the Wachau.
Information & Reservation T: + 41 (0) 81 838 3081