Restaurant
Restaurant
Food Example
Food Example

Restaurant Enoteca

The culinary focus is on the best that the region has to offer. The menu offers simple, perfectly prepared products such as: Glacier char, housemade pasta, antipasti or Swiss Highland beef. Guests can see how mountain cheese, fine ham and other Engadin delicacies are prepared right in front of their eyes. A highlight is the large regional and international wine selection, which leaves no wish unfulfilled. The interplay between wine and food is perfectly matched. An evening at Enoteca promises a cosy atmosphere and offers the ideal place for the whole family

The ingredients: Local, regional, seasonal and Mediterranean

The composition: Only a few carefully selected, creative products that are to the point and accompanied by regional and international wines

The mood: At first sight, it is lush and traditional. At second glance, it is light and modern. For the evening, it is relaxed and cosy

The award: 15 Gault Millau points

Email Contact: info.stmoritz@kempinski.com
Telephone: +41 81 838 30 83
Opening Hours:
Dinner: Monday - Tuesday,
Friday - Sunday19:00 - 22:00
Restaurant Style A la carte
Dress Code Smart Casual
Smoking No
Capacity 45 (Indoor)