Have a look at the masterpieces made of fish and rice – the Sushi Master knows exactly how to prepare them. There is always the question what shines brighter: the joy in his eyes or the Japanese knife while slicing the delicacies of the sea.
Sushi-Weekend – Every Friday until Sunday at the Kempinski Bar. Also taste the amazing selection of Sake and Shochu.
Sushi-to do – Anyone who has tried to prepare it before, knows how difficult this dexterity is. The Sushi Master will share his secrets and knowledge with you.
2pm – 6pm, dates during the summer season will be defined.
CHF 149, incl. cooking class, Sushi dinner and accompanying Sake and Shochu specialties. Registration required, a minimum of 8 participants is required for the course to take place.Back