Summer Highlights

Summer season programm at Kempinski Grand Hotel des Bains


Discover the Engadin on your own – with your bike or by foot. A picnic or barbecue basket will be offered according to your wishes.

Lobby & Bar

The Bar at Kempinski Grand Hotel des Bains is „the place to be“ – Enjoy excellent cocktails, bar classics, and famous rarities as well as the vibrant bar atmosphere.

Sushi Sensation



Have a look at the masterpieces made of fish and rice – the Sushi Master knows exactly how to prepare them. There is always the question what shines brighter: the joy in his eyes or the Japanese knife while slicing the delicacies of the sea.

Sushi-Weekend – Every Friday until Sunday at the Kempinski Bar. Also taste the amazing selection of Sake and Shochu.

Sushi-to do – Anyone who has tried to prepare it before, knows how difficult this dexterity is. The Sushi Master will share his secrets and knowledge with you.

2pm – 6pm, dates during the summer season will be announced shortly.

CHF 149, incl. cooking class, Sushi dinner and accompanying Sake and Shochu specialties. Registration required, a minimum of 8 participants is required for the course to take place.



„La Tavolata“, July, 26 -27

St. Moritz invites you to dine! On Saturday and Sunday the “Tavolata” will be held in the pedestrian zone in the heart of St. Moritz, complemented by an extensive selection of food and beverages, music, and a kids` program. Of corse, kempinski Grand Hotel des Bains is also participating.



Swiss National Holiday 01.08.2013

Celebrate this great day with a Swiss style barbecue during the day. In the evening, enjoy an apero at the Lobby & Bar followed by an Alpine “Swiss style“ trilogy menu at restaurant Enoteca.

Reservation recommended

150 Years - Anniversary summer party 09.08.

Celebrate with us on August 9th at a gorgeous summer party and you will be surprised by the many small activities this summer.

Ferragosto 15.08.2013

Italian style at the Enoteca - expect the trilogies the Mediterranean way - in honor of Ferragosto, and with it corresponding top-wines from Italian vintner Ceretto.

Aperitif at 6:30pm
Reservation required

Logo Ceretto




Culinary Art

Let yourself be inspired by the creativity of new Executive Chef Axel Rüdlin and Gourmet Chef Matthias Schmidberger – during St. Moritz Art Masters there will be Art presented on your plates.


Information & Reservation T: + 41 (0) 81 838 3081