Kempinski Hotel Soma Bay is excited to announce the third entry in its renowned gourmet dinner series, to be held in the resort’s signature restaurant, La Pergola. These popular dinners create an unforgettable wine experience, pairing a selection from the prestigious Egybev winery with a gourmet Asian dinner prepared by the resort’s Executive Chef, Sedat.
“Our goal with these dinners has always been to create an experience unlike any other in the Red Sea area. Our team of culinary experts does a sensational job creating gourmet cuisine, which they pair perfectly with the beverages selected for the dinner. Add in the warm and inviting atmosphere of the restaurant and you have a perfect evening to reconnect with friends and enjoy great food and beverages”, said George Ganchev, General Manager of Kempinski Hotel Soma Bay.
The dinner will be held on 21 June, 2013 and will feature a unique selection of Asian delicacies. Chef Sedat and visiting wine experts Labib and Rania Kallas from Egybev will begin the evening with a reception, where a variety of hand-crafted seasonal hors d’oeuvres will be served, which will be followed by a feast prepared especially for this occasion.
There is no better way to enjoy the longest day of the year than our exquisite gourmet dinner at La Pergola restaurant. You and your loved ones will love the exquisite flavours that this dinner promises to deliver.