Kempinski Cater to all tastes
Chefs at Kempinski Hotel Soma Bay introduce gluten-free menu items
As more and more travelers look for menus that cater to specific dietary needs, Kempinski Hotel Soma Bay introduced signature gluten-free dishes to its menus. Guests can also enjoy gluten-free items from the room service menu and on sumptuous buffets at The View restaurant.
The hotel’s creative chefs debuted this new initiative based on increased demand for specialty foods, which features a variety of delicious baked goods, main dishes and salads. Chef Hanafy El Sayed, Executive Chef of Kempinski Hotel Soma Bay, said “Dining is a central part of the luxury experience at any hotel, and at Kempinski Hotel Soma Bay we are proud to offer a full range of healthy and delicious options to our guests.”
The new gluten-free menu items have been well received by guests and by international tour operators who recognize the importance of catering to a variety of culinary preferences. Kempinski Hotel Soma Bay continues to offer the highest standards of service by constantly updating its offerings for its cherished guests and visitors.
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