Egyptian food is a mixture of all the different civilizations that came to Egypt in the history of its existence. Egyptian cuisine will sure to awaken your exotic inner self as you are able to taste so many cultures in one plate. Enjoy the Egyptian cuisine innovation at Kempinski Hotel Soma Bay.
Oriental Mixed Grill
Oriental Mixed Grill is one of the most popular dishes in the Middle East. Starting from Morocco, passing by Egypt, up to Syria, and south till the Arab Gulf. It is a combination of lamb meat, chicken and beef, marinated with traditional herbs and olive oil.
Stuffed Vine leaves
Stuffed Vine Leaves is a family member of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions such as Russia, Middle East and Egypt. Perhaps the best-known is the grape-leaf sarma, sometimes also referred to, wrongly or for national differences, as "dolma".
Common vegetables to stuff include onion, zucchini, eggplant, tomato and pepper. The stuffing may or may not include meat. Meat dolmas are generally served warm, often with garlic yogurt sauce; meatless ones are generally served cold, though meatless dolma are eaten both ways in Egypt .