30 January 2014 | Kempinski Hotel Zografski Sofia
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Andy's Culinary Book: Roasted Lamb Chops St George on rice

Bulgarian cuisine is exceptionally diverse and delicious, consisting of rich variety of salads, breadstuffs, stews, and other local dishes prepared according to the traditional recipes handed down from generation to generation over the centuries.

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20 January 2014 | Kempinski Hotel Zografski Sofia
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Andy's Culinary Book: Goat cheese on quince ragou with crunchy almonds

Let's begin the week with a delightful starter which you can cook at home using the professional advice of our Executive Chef Andrey Stoilov.

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17 January 2014 | Kempinski Hotel Zografski Sofia
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Andy's Culinary Book: Risotto with Bulgarian duck breast and pan fried duck liver with crispy salad and marinated apples in Sauvignon blanc wine

Culinary topics attract every day thousands of readers who are interested in savouring different tastes, get to know various cuisines and very often prepare themselves what they have read about.

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15 January 2014 | Kempinski Hotel Zografski Sofia
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Andy's Culinary Book: Recipes for Every Taste

“I love to convert cooking into a guest’s experience, and am eager to show how cooking delivers a story,” says our Executive Chef Andrey Stoilov.

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