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Culinary Highlights

Enhance your stay! Experience Kempinski Sofia culinary highlights in every season combining the best tastes with the most wonderful view just a breath away!

  • Bulgarian Wine weeks at Intermezzo lobby bar

    Bulgarian Wine weeks at Intermezzo lobby bar

    Enjoy the wonderful tastes of our traditional high quality Bulgarian wines.
    Discover the dense and noble taste of Wine Brandy Preslav vintage 1966 aged in small oak barrels. Supreme harmony of flavors will leave unforgettable memories for the true connoisseurs in three easy steps:

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  • croppedimage230150-Easter-at-Kempinski

    Celebrate Easter in the peace and comfort of the Intermezzo lobby bar.

    On 20 April 2014 from 11:30 to 16:00 Kempinski Hotel Zografski welcomes you for a rich Easter brunch. Enjoy the holiday, the time with your family and friends, the true relaxation and the good mood. Delight in a wide selection of culinary fantasies amid the beauty of the Japanese garden.

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    Easter Take-away Box

    Surprise your family and friends and celebrate Easter in the coziness of your home with traditional 5-star meals prepared by our Executive Chef Andrey Stoilov.
    The take-away box includes a selection of Easter salads and appetizers, colorful eggs, homemade fluffy Easter bread, roasted lamb leg with spring potatoes, traditional Drob sarma and delicious carrot cake with Mascarpone and strawberry jam.

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  • The Tastes of April

    The Tastes of April

    Spring is already here, beautiful, colourful, inspiring!
    Intermezzo lobby bar welcomes you for lunch and dinner.
    Mouth-watering creations prepared by our Executive Chef Andrey Stoilov will make you enjoy different spring tastes.
    Indulge in them and add moments of joy and relaxation with pleasant music and the greenery of the Japanese garden!