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Culinary Highlights

If variety is the spice of life, then our restaurants and lounge have more bite than most. The hotel’s creative and talented culinary teams cater to a variety of different tastes and expectations every month. Come and enjoy inspired highlight menus, exciting entertainment and excellent service with poise in elegant or relax surrounds today!

  • croppedimage230150-0930Tie-Guanyin

    Tie Guanyin Tea

    It’s a type of oolong tea set apart by its flowery fragrance reminiscent of orchids. Cultivated in the Fujian province, tie guan yin tea is a premium variety, harvested by hand from high altitude tea orchards and is the oolong tea of choice among the Chinese. Natural plant nutrients, such as antioxidants, are preserved in this semi-oxidized tea providing several health and lifestyle benefits. Enjoy a premium selection of Tie guan yin teas at the Lobby during the October.

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  • croppedimage230150-0930Paulaner-lunch

    Paulaner Bräuhaus Lunch Break

    Enjoy typical German food during Lunchtime.

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  • croppedimage230150-0930Meaten-Crab

    Mitten Crab Feast

    October - It’s that time of the year again for Chinese crab lovers. Chef Kevin Chang prepares delicacies for connoisseurs of mitten crab. Try the renowned gourmet dish Drunken Crab.

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