The patisserie team combines its own distinctive afternoon tea presentation with tradition to introduce British inspired scones with fruit, chocolate and green tea flavours. Pastry Chef Johnson complements the selection with his own creation of homemade jams made from fresh seasonal fruits.
The high tea is at RMB 138 per set. (Price subject to 15% service charge)
For more information please call +86 21 3867 9031 or via firstname.lastname@example.org.