Chef Duncan has started his career since 1994, he has worked for many five star hotels with lot of experience in opening up hotels. Such as Westin, Radisson, Fairmont, Sofitel, ect.
“Cook is more than about cooking, but a concrete and important step towards success” is Duncan’s motto. For last 20 years, he start from a little kitchen helper to become a chef of a five star hotel, he proved his talent with his rich cooking experience and management skills.
Since 2013, Duncan joined Grand Kempinski hotel Shanghai as Exec Sous Chef. He brings his excellent cooking and good managerial skills also his organizational capabilities to leading his team to step forward.Back