Sunday Brunch Flavours of Germany

28th of March at 12:00 noon – 3:00 PM

The brunch features special prizes – weekend stay at one of  Kempinski hotels in Berlin, Dresden and Munich. Live Music and Children‘s Corner.

Starters: Fresh Oysters, German Charcuterie Platter, Rollmops, Bauernsülze 
Live carving Station: Leberkäs, Kasseler, Schweinshaxn
Live cooking Station: Bratwurst & Schinkengriller
Main Courses: Rheinischer Sauerbraten, Köningsberger Kloopse, Weiβwurst with sweet mustard and Laugenbrezel, Kässpätzle
Deserts: Roter Grütze, Kirschstreusel, Schwarzwälder Kirschtorte
Palatchinken with toppings