Schwarzreiter Tagesbar & Restaurant
Welcome to Schwarzreiter.
Young Bavarian cuisine awaits you at Schwarzreiter Tagesbar & Restaurant. Chef de Cuisine Christian Michel and his team cook easy, delicious and surprising dishes – different to what we already know and expect.
You will find modern variations of Bavarian classics on our menu. Modern variations of beef tartar, Kaiserschmarn, wedding soup, and of course, Schwarzreiter will surprise your taste buds.
Our tradition inspired us to the name “Schwarzreiter”. The schwarzreiter is a fish that can be found in the sea. It was one of King Ludwig II’s favourite dishes. King Ludwig II is the son of King Maximilian who built Hotel Vier Jahreszeiten Kempinski Munich.
Reserve a table and discover the young Bavarian cuisine on the Maximilianstraße at the Schwarzreiter restaurant.
Mondays to Sundays: 12 a.m. -12 p.m.
Tuesdays to Saturdays: 6.30 pm - 11 p.m.
Our Schwarzreiter restaurant will be closed for summer holidays from August 1 until August 31, 2015. The Schwarzreiter Tagesbar is open as usual.
|Telephone:||+49 89 2125 2125|
|Restaurant Style||A la carte|
|Dress Code||Smart Casual|