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Valentine's Day

On this day of love and romance, our kitchen team at the Schwarzreiter Tagesbar and Restaurant will impress and delight not only the gourmets among lovers. 

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Bavarian Ox Carpaccio with sweat potatoes and Périgord truffle

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Cockle clam and Diver Scallop Cassoulet with white crustacean foam and celery-apple

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Rosé champagne sorbet

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Pink veal fillet and veal ravioli with beetroot, cauliflower and Imperial caviar

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Rice pudding with lychee, caramelized rose petals and raspberry sorbet

 

Per person  EUR 99

For table reservations please contact us on +49 89 2125 2125 or info@schwarzreiter.com.

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Cockle clam and Diver Scallop Cassoulet with white crustacean foam and celery-apple
***
Rosé champagne sorbet
***
Pink veal fillet and veal ravioli with beetroot, cauliflower and Imperial caviar
***
Rice pudding with lychee, caramelized rose petals and raspberry sorbet
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