Ahmed Sadek learnt the art of cooking from scratch and honed his knowledge of Oriental cuisine whilst working in Cairo, Abu Dhabi and Sharm El Sheikh. As a tutor at Berlin’s ‘Kochmal’ cooking school his motto is: “Every dish needs to look appealing. It does not need to be complicated but it has to be refined.”
Be spoilt this August with his exotic inspirations at the Hotel Vier Jahreszeiten Kempinski Munich.
August 6-30, 2015
For table reservations please contact us on +49 89 2125 1740 or email@example.comBack