Foodshot

Easter at Hotel Vier Jahreszeiten

Enjoy the Easter days at Restaurant VUE Maximilian.

Easter

We serve a spring like 4-course menu in our Restaurant VUE Maximilian. Flavoured salmon, a delicious wild garlic cream soup, rack of lamb and a sweet dessert await you.

EUR 64 per person

For table reservations please contact us on +49 89 21252220 or gastronomie.vierjahreszeiten@kempinski.com

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