Culinary delights in Munich – gastronomy at the Hotel Vier Jahreszeiten
Bliss for body and soul – experience the culinary world at the Hotel Vier Jahreszeiten Kempinski Munich. Be inspired by the sensual diversity and seduced by extraordinary creations. It could be in the Jahreszeiten Lobby, at the Jahreszeiten Bar or at the Restaurant VUE Maximilian. All offer an experience of modern lightness and exclusive gastronomic pleasures.
- Restaurant VUE Maximilian: The fine international cuisine at the Restaurant VUE Maximilian will indulge you with seasonal and regional products. Executive Chef Sven Büttner’s ‘TasteForce’, Executive Sous Chef Matthias Stuber, Restaurant VUE Maximilian Chef Christian Michel and Chef Patissier Ian Baker are getting their inspiration from Walterspiel’s era and pay homage to this culinary legend with dishes like ‘Lobster soup VUE Maximilian’
- Jahreszeiten Lobby: In Munich’s most beautiful living room – the Jahreszeiten Lobby – we will pamper you with exquisite tea and cake specialities. Choose either the original ‘English Afternoon Tea’ or various individual sweet creations from our Chef Patissier Ian Baker, "Pâtissier of the year 2015", and his team.
- Jahreszeiten Bar : At the Jahreszeiten Bar an extensive and unparalleled choice of champagnes, whiskeys and cocktails awaits.