Our current seasonal menu - Christmas Specialities
- Chestnut cream soup with roasted almond slices and figs
- Green salad with sweet and sour pumpkin, smoked duck breast and raspberry dressing
- Medium roasted duck breast with cranberry jus, red cabbage and poppy seed “spaetzle”
- Hazelnut-brittle tartlet with blackberry ragout
Valid until December 26, 2013 | Please click here to download the current seasonal flyer.
Private Aviation Catering by Kempinski Hotel Airport München
T: +49 89 9782 2000 | F: +49 89 9782 2013 | Skype: catering.munichairport | email@example.com