Enjoy the Kempinski's Dessert of the Year
A composition of finest Valrhona chocolate, Turkish dried apricots and nougat
Created by Executive Pastry Chef and Master Chocolatier William McCarrick from Çirağan Palace Kempinski, Istanbul
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Private Aviation Catering by Kempinski Hotel Airport München
T: +49 89 9782 2000 | F: +49 89 9782 2013 | Skype: catering.munichairport | email@example.com