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The taste of my Bavaria

Enjoy our culinary "Up to date" creations at restaurant charles lindbergh:

In August, we will present the best dishes with mushrooms, chanterelles, porcini mushrooms & co.

From the last summer days in September until the end of the year in December, we will accompany you with seasonal highlights - prepared with regional products from our beautiful Bavarian homeland. The culinary journey begins in September with different delicacies from the most famous folk festival worldwide – the Oktoberfest: However, this time reinterpreted with deer meatballs, crispy beef-ribs or roasted trout. And with this, we obviously serve you a fresh Bavarian beer. In October we continue with specialties all around pumpkin and game. A classic such as pumpkin-foam-soup cannot be missed. November is the month of terrines and braised dishes. This is why duckterrine, steer-tail and cabbageroullade become the culinary stars of the day. In December we finish of the year in a classic way with chestnut-soup, duck from the oven and gingerbread mousse.

More highlights and information you will find here in our current Executive Chef´s menu.

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