Enjoy our culinary "Up to date" creations at restaurant charles lindbergh:
- May with asparagus | wild garlic | rhubarb
- June with strawberries | matie
- July with chanterelle |wild | beef | salmon
- August with fillet of beef | pork loin steaks | hip of the heifer | veal tenderloin
More highlights and information you will find here in our Executive Chef´s menu.