Holger started his career at The Savoy in London and brilliantly continued at Madinat Jumeirah, Al Qasr, Dubai; Sharq Village &Spa, Doha; The Ritz-Carlton, Bahrain Hotel & Spa and then joined the Kempinski team.
At the Hotel Baltschug Kempinski Moscow Holger finetunes masterpieces of Russian cuisine and together with his team makes the staples of it even more outstanding.
