Career Opportunities

Why work for us?
Perhaps you are already thinking about a career in the hospitality industry, or you have not yet decided on a career but you know that you want to join a dynamic and first-class international company; in which case a career with us could be just right for you.

If you have the energy and the talent, then we have the career for you.

Our values influence our behavior and serve as broad guidelines in all situations.
We call our values DNA and we would like to pass on our DNA to the next generation.

  • People Oriented
  • Straightforward
  • Entrepreneurial Performance
  • Creating Traditions
  • Passion for European Luxury

Currently we are looking for:



Under the direction of the Executive Chef and within the limits of established Kempinski procedures, assists in the direction of all aspects of the food production and Stewarding operations.


  • Assist with organizing special events and special food promotions.
  • Assist the Executive Chef in developing training plans, develop training material in accordance with Kempinski guidelines and implement training plans for the Food Production employees and other Food and Beverage employees.
  • Assume the duties and responsibilities of the Executive Chef in their absence.
  • Assist the Executive Chef in developing and maintaining up-dated operations manuals for all Food Production and Stewarding sections and in developing recipes and maintaining up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
  • Participate and supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardized menu guidelines.
  • Maintain a hygienic kitchen and personal hygiene.
  • Assist in maintaining a comprehensive, current and guest focused set of departmental standards and procedures and oversee their implementation.
  • Work with Executive Chef in the preparation and management of the department’s budget, cost control and operation expenses
  • Demonstrate awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same.

Main requirements:

  • culinary education
  • Russian citizenship
  • previous experience in Kitchen management role, preferably with an international 5* Hotel chain is a must
  • excellent written and spoken English
  • perfect management and leadership skills
  • good communication abilities
  • ability to lead by example



Main duties

  • Serving the guests in different F&B outlets of the hotel

Key Competencies

  • good knowledge of spoken English language
  • excellent communication skills
  • university/college graduate or student
  • ability to work morning/day/evening shifts
  • friendly and service-oriented  

Employment conditions:

  • competitive salary,
  • 8-hour working day,
  • morning/day/night shifts,
  • free uniform and meals,
  • medical insurance


Please sent your CV to hr.baltschug@kempinski.com