The very name of the Baltschug Grill holds the key to what makes this restaurant such a special gastronomic experience - the open grill kitchen. Beneath the admiring looks of the guests, the finest steaks and seafood are being cooked to perfection. There is one particular surprise especially for lovers of Italian cuisine - in an open oven the master Chef bakes Gourmet pizzas. In the Tandoor oven the Chef will also be baking croissants for breakfast, which, thanks to this unique technology, promise to be exquisit.
For informal get togethers the restaurant has created a separate wine room.
|Telephone:||+7 (495) 287 2008|
|Breakfast:||Monday - Friday||7:00 - 10:30|
|Saturday - Sunday||7:00 - 11:00|
|Lunch:||Monday - Sunday||12:00 - 16:00|
|Dinner:||Monday - Sunday||18:00 - 22:30|
|Restaurant Style||Buffet, A la carte, Family, Fine Dining|
|Dress Code||Smart Casual|