It was selected by a jury consisting of almost 80 F&B Executives from Europe during the Regional Gourmet Summit in St. Moritz.
William McCarrick, executive pastry Chef and Master Chocolatier from the Ciragan Palace Kempinski Istanbul, who previously worked for Harrods, Ritz-Carlton, Shangri-La and Hyatt, is an awarded Master Chocolatier and graduate of the Academy of Culinary Arts in New Jersey. His culinary journey took him to various destinations in Asia, the United States and the Middle East before joining Kempinski in 2012.
Try this wonderful dessert at the Hotel Baltschug Kempinski Moscow.
Reservations at T: +7 (495) 287-2008Back