As part of the Angels-Demons exhibition at the Baltschug Kempinski special dishes from the chef; desserts from pastry chef and cocktails from the Kranzler's bartender, all united by the common theme of angels and demons, will be available on the menu of the hotel’s restaurants and bars.
black ink ravioli | lobster | lobster bisque
macaroons with raspberry | chocolate ganache
black vodka Blavod | cranberry juice | currant liqueur Creme de Casis | crushed ice | raspberries and blackberries
Special menu is availabe in our restaurants and bars.