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Culinary Highlights

Each month our creative food & beverage team creates the best seasonal dishes from the freshest seasonal products. Astonish your appetite for culinary distinction with our seasonal offerings and gastronomic events presented at our restaurants and bars.

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    THE GRILL | 12:00 - 22:30

    THE GRILL at Hotel Baltschug Kempinski is an interactive culinary experience with views of the Kremlin. On stage, simple and delicious dishes made of top quality products: prime beef, deep sea fish and sea food from Asia, fresh vegetables, cheeses from the south of Russia and famous high-end Astrakhan caviar. Supreme quality and our generosity will certainly impress any guest.

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    Business Lunch | 12:00 - 15:00

    Let us invite you for an exquisite business lunch at the restaurant Baltschug Grill.
    A fine dining menu of two or three courses of your choice prepared by hotel's chef.

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    Baltschug High Tea

    Baltschug High Tea at the Lobby Lounge bar daily from 14:00 to 18:00. Nothing more evocative than Baltschug Tea time. Enter the lobby, relax and enjoy, because there is always time for tea.

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    Sushi Menu by Seiji Kusano

    We are delighted to offer all seafood lovers a special menu offering sushi, sashimi, rolls and special sets in a Japanese interpretation, designed by world-renowned Chef Seiji Kusano.

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    St Valentine's Brunch

    Our special themed St Valentine’s Sunday Brunch on 14 February will certainly become the highlight of this romantic weekend at the Baltschug Grill from 12:30 to 16:30.

    A cosy and festive atmosphere, exuberant buffet, romantic songs performed live and of course free-flowing French champagne Ruinart Rose will put you in the right mood!

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    St Valentine's Dinner

    For the special Valentine's evening on 14 February, hotel's chef has prepared a sensuous menu designed to put you in a romantic mood to the accompaniment of a live saxophone. A glass of French champagne will let the sparks fly this evening.

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    Lavish Buffet Breakfast

    Luxurious Buffet Breakfast at The Baltschug Grill offers a lavish continental breakfast which is considered to be one of the best in Moscow.

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    Maslenitsa Week | 7-13 March

    During the wide Maslenitsa Week enjoy our very special pancake menu from Chef Frank Fuhrmann in all hotel's restaurants: from classy Russian blini with caviar to extravagant recipies with mussels and prawn ragout and themed desserts to any taste.

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    Lent Menu | 14 March - 30 April

    Lent runs from 14 March to 30 April. For those who observe the period, we are delighted to offer an exquisite Lent menu in all hotel's outlets.

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    Easter Sunday Brunches | 27 March - 1 May

    Starting 27 March gather with your family and friends for our special Sunday Brunches before the Orthodox Easter Day in Russia on the 1 of May 2016. Featuring a festive menu from chef Frank Fuhrmann along with surprises and presents for everyone.

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    Pizza Menu In-Room

    Enjoy fresh pizza from the owen prepared to your taste. Pizza menu is available in-room.

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    6 March | Spring Magnum Brunch

    On the first Sunday of March The Baltschug Grill will hold a special festive brunch dedicated to the one of the top holidays in Russia – International Women’s Day.

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    Beluga Signature Platter

    Beluga fish have been long associated with vodka of the highest quality and the best Russian traditions. Experience the advantages of the most famous Russian alcoholic beverage.

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    Julienne Menu

    Enjoy various delicious hot juliennes at our cosy Cafe Kranzler. Take a set menu to enjoy three different types of mini-juliennes.

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    Wagyu Beef Menu

    Enjoy premium marble beef from Japan. In all hotel's outlets we are delighted to offer you our special Wagy Beef menu.

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    Afternoon Hot Strudel

    Daily from Monday to Friday at 13:30 we interactively serve delicious afternoon hot dessert - homemade strudel - in the Lobby Lounge bar, creating and continuing remarkable culinary traditions at the Baltschug.

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