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Culinary Highlights

Each month our creative food & beverage team creates the best seasonal dishes from the freshest seasonal products. Astonish your appetite for culinary distinction with our seasonal offerings and gastronomic events presented at our restaurants and bars.

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    Lavish Buffet Breakfast

    Luxurious Buffet Breakfast at The Baltschug Grill offers a lavish continental breakfast which is considered to be one of the best in Moscow.

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    Baltschug High Tea

    Baltschug High Tea at the Lobby Lounge bar daily from 14:00 to 18:00. Nothing more evocative than Baltschug Tea time. Enter the lobby, relax and enjoy, because there is always time for tea.

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    Lent Menu | 23 February - 11 April

    Lent runs from 23 February to 11 April. For those who observe the period, we are delighted to offer an exquisite Lent menu in all hotel's outlets.

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    Siam Passion | Dessert of the Year by Kempinski

    Among 66 desserts, the “Siam Passion” has been selected as the Kempinski Dessert of the Year 2014. The delicious treat was created by Alfred Merkel, Pastry Chef at Siam Kempinski Hotel Bangkok and it is inspired by the beauty of the local Thai culture and the chef’s passion for tropical fruit. It combines passion fruit, coconut, mango and banana.

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    Tsar Cake | The Taste of Russia

    Tsar cake is a dessert that will appeal not only to Russians, but also to all lovers of interesting combinations and rich taste.

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    Business Lunch | 12:00 - 15:00

    Let us invite you for an exquisite business lunch at the restaurant Baltschug Grill.
    A fine dining menu of two or three courses of your choice prepared by hotel's chef.

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    Russian Wine Flight

    Experience the original set of three premium Russian wines and cheeses of the highest quality, produced by Lefkadia – Russian winery situated in the Krasnodar region, in the foothills of the Caucasus Mountains.

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    THE GRILL | GENEROSITY IS NOT A VICE

    THE GRILL at Hotel Baltschug Kempinski is an interactive culinary experience with views of the Kremlin. On stage, simple and delicious dishes made of premium products: New Zealand prime beef, deep sea fish and sea food from Asia, top-quality vegetables and cheeses from the South of Russia and famous high-end Astrakhan caviar.

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    Sushi Menu by Seiji Kusano

    We are delighted to offer all seafood lovers a special menu offering sushi, sashimi, rolls and special sets in a Japanese interpretation, designed by world-renowned Chef Seiji Kusano.

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