Culinary Highlights

Each month our creative food & beverage team creates the best seasonal dishes from the freshest seasonal products. Astonish your appetite for culinary distinction with our seasonal offerings and gastronomic events presented at our restaurants and bars.

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    THE GRILL | 12:00 - 22:30

    THE GRILL at Hotel Baltschug Kempinski is an interactive culinary experience with views of the Kremlin. On stage, simple and delicious dishes made of premium products: New Zealand prime beef, deep sea fish and sea food from Asia, top-quality vegetables, cheeses from the south of Russia and famous high-end Astrakhan caviar. Supreme quality and our generosity will certainly impress any guest.

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    Business Lunch | 12:00 - 15:00

    Let us invite you for an exquisite business lunch at the restaurant Baltschug Grill.
    A fine dining menu of two or three courses of your choice prepared by hotel's chef.

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    Baltschug High Tea

    Baltschug High Tea at the Lobby Lounge bar daily from 14:00 to 18:00. Nothing more evocative than Baltschug Tea time. Enter the lobby, relax and enjoy, because there is always time for tea.

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    Sushi Menu by Seiji Kusano

    We are delighted to offer all seafood lovers a special menu offering sushi, sashimi, rolls and special sets in a Japanese interpretation, designed by world-renowned Chef Seiji Kusano.

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    Lavish Buffet Breakfast

    Luxurious Buffet Breakfast at The Baltschug Grill offers a lavish continental breakfast which is considered to be one of the best in Moscow.

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    Pizza Menu In-Room

    Enjoy fresh pizza from the owen prepared to your taste. Pizza menu is available in-room.

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    Beluga Signature Platter

    Beluga fish have been long associated with vodka of the highest quality and the best Russian traditions. Experience the advantages of the most famous Russian alcoholic beverage.

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    Julienne Menu

    Enjoy various delicious hot juliennes at our cosy Cafe Kranzler. Take a set menu to enjoy three different types of mini-juliennes.

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    Degustation Set Menu

    Creating a special set menu for RUB 1500 for the Moscow gastronomic festival, Executive Chef Frank Fuhrmann based his concept on seasonal ingredients and combinations, returning the degustator to earth-minded materials and awakening feelings through sublime aftertaste at the same time.

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