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Special Offers | Culinary Highlights

Each month our creative food & beverage team creates the best seasonal dishes from the freshest seasonal products. Astonish your appetite for culinary distinction with our seasonal offerings and gastronomic events presented at our restaurants and bars.

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    Sunday Magnum Brunch

    Sunday Magnum Brunch at the Baltschug Grill offers free flow of Louis Roederer champagne from magnum bottles. The Baltschug Grill ticks all of the boxes: open kitchen, modern design and eclectic menu are complemented by live music, kids room and panoramic views over the Kremlin and Red Square.

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    Lavish Buffet Breakfast

    Luxurious Buffet Breakfast at the restaurant Baltschug Grill offers a lavish continental breakfast which is considered to be one of the best in Moscow.

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    Baltschug High Tea | There's Always Time for Tea

    Baltschug High Tea at the Lobby Lounge bar daily from 14:00 to 18:00. Nothing more evocative than Baltschug Tea time. Enter the lobby, relax and enjoy, because there is always time for tea.

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    Takeaway Wine List

    A bottle of wine, an exclusive gift, a souvenir from a trip, an addition to the collection or simply an intelligently selected accompaniment to a meal.

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    Lent Menu | 3 March - 19 April

    Lent runs from March 3rd to April 19th. For those who observe the period, we are delighted to offer our special offer.

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    Easter Sunday Brunch | 20 April

    Gather with your family and friends for our special Easter Sunday Brunch. Featuring a festive menu from chef Holger Jackisch along with surprises and presents for everyone.

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    Spring Lamb Menu | 21 April - 4 May

    Spring lamb is one of the best seasonal fresh delicacies. Special menu was created by the Hotel Baltschug Kempinski Moscow for April 21st to May 4th to celebrate this seasonal tradition.

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    Siam Passion | Dessert of the Year 2014 by Kempinski

    Among 66 desserts, the “Siam Passion” has been selected as the Kempinski Dessert of the Year 2014. The delicious treat was created by Alfred Merkel, Pastry Chef at Siam Kempinski Hotel Bangkok and it is inspired by the beauty of the local Thai culture and the chef’s passion for tropical fruits. It combines passion fruit, coconut, mango and banana.

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    White Asparagus | 7 April - 24 June

    From 7 April to 24 June try the seasonal white asparagus menu prepared by the chef Holger Jackisch. Asparagus is a true delight to connoisseurs of this product and part of a healthy diet. At this time of the year asparagus is especially juicy and has a tender taste. White asparagus is rich in vitamins and low in calories at the same time.

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    Angels & Demons Cocktail

    Seven prominent contemporary art sculptures are exhibited in the lobby and on the conference floor of the hotel from April 2014. The sculptures were created by the internationally recognized group of Russian artists AES + F and belong to the series called “Angels Demons”. AES + F is the most requested domestic art group, who created babies with tails, but in diapers , urging viewers to address the problems of life, thought-provoking about the eternal and again to reflect on the issues of good and evil.

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