An Appetite for Swiss Tradition - Au Chalet
Just moments from the main hotel building, behind a traditional Swiss façade, inside Au Chalet wooden tables welcome you to a rural feast. In this moment you taste timeless cuisine.
Nestled in the verdant vineyards of Chardonne village, the high terrace of this beautiful outpost is an ideal spot to absorb the sheer scale of the Alps from the comfort of typically Swiss décor. A coffee and pastry to start the day, or centuries old, locally sourced Lavaux region dishes to sustain you through the evening. Fresh salads, specialty sausages, Borne style ham and roesti, or time-honored Swiss dining a deux with creamy fondue or raclette served with a local wine. Space for delicious profiteroles? Of course, you’ve earned it.
For further informations, visit the official Restaurant Au Chalet website.
Gastronomy, friendliness and local cuisine will be present at Au Chalet restaurant between Wednesdays 12th to
Saturday 23th November 2014.
To find out more about our event click here.
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|Telephone:||+41 (0)21 922 2761|
|Lunch:||Monday - Friday||11:30 - 14:00|
|All-Day-Dining:||Saturday - Sunday||11:30 - 22:00|
|Dinner:||Monday - Friday||18:30 - 22:00|
|Restaurant Style||A la carte, Family, Casual Dining|
|Capacity||80 (Indoor)+ 60 (Outdoor)|