Preventive cures & wellbeing at Le Mirador Kempinski

Following his vocation Aldo Urso started at the age of 39 his studies in naturopathy, continued by a degree in homoeopathy. His enthusiasm and curiosity for naturopathy and prevention influenced his decision to continue his studies to get a PdD which he completed with his dissertation focusing on dietary homoeopathy. The next step of his career was determined by his researches at the medical faculty of Dijon where he met a yet almost unknown science: Micro-nutrition. Aldo Urso wrote as completion of his training and studies a thesis on the topic of iron deficiency, graduating as “Micro nutritionist” with distinction.