Nestled in the verdant vineyards of Chardonne village, the high terrace of this beautiful outpost is an ideal spot to absorb the sheer scale of the Alps from the comfort of typically Swiss décor. A coffee and pastry to start the day, or centuries old, locally sourced Lavaux region dishes to sustain you through the evening. Fresh salads, specialty sausages, wild mushroom cassolet and creamy raclettes, or time-honored Swiss dining a deux with creamy fondue and tomato rösti served with a local wine. Space for a delicious mousse au chocolat? Of course, you’ve earned it.
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