In the heart of the rural Lavaux region, where seasonally fresh produce and fine wine grow, it’s no surprise our restaurants attract the taste buds and stomachs of culinery fans for miles around. Among friendly locals, active hotel guests and spa-goers drawn here for sanctuary with altitude, not attitude, refined and educated palates will immediately recognise excellence when they taste it.
Le Patio, an informal Mediterranean buffet, whose tables stretch out on to one of Europes’ most breath taking terraces, offers salads, delicate amuse bouche that melt-in-your-mouth and authentically spiced Thai dishes from noon until night. Au Chalet, an authentic Swiss outpost, is where to savour rich, Swiss inspired dishes. For a gastronomic experience par excellence Le Trianon turns a distinguished combination of seasonal flavours and lake caught fish in to an art form.