Alminar Wine & Steak House
Open for dinner, the Alminar Wine and Steak House is the main restaurant of Kempinski Hotel Bahía. This tranquil and opulent setting looks out over our award-winning gardens across to the historic Almenara Watchtower, which dates back to the 16th century. The large bay windows of this restaurant open up during the milder summer months, giving our guests a feeling of dining al fresco.
With main courses based on the finest cuts of meat and the freshest seasonal fish, all of which are wild and not farmed, we will prepare each dish with the utmost care and attention. We hope you enjoy dining with us. At the Alminar Wine and Steak House, you will also find some house signature dishes, such as Ventresca, which is the most tender and delicate part of the tuna. If you have the opportunity to try it, you will not be disappointed. We also have our signature dessert of the year, Bizco-Choco, a tasty combination of intense chocolate brownie and delicious almond ice cream accompanied by raspberry concentrate. And added bonus: its gluten-free!
Whilst dining at the Alminar Wine and Steak House, enhance your meal by allowing our Head Sommelier Ana to guide you through our wine list of over 300 labels. At Alminar, we specialise in offering Vino de Sutor, which literally translates to ‘artist wines’. These are limited wines produced by cult wineries in Spain. Ana will explain the origin of each wine you try and guide you in making the choices that will make your meal the ultimate culinary experience.
This restaurant is very popular all-year-round and we strongly advise that you book in advance to ensure the dining time you prefer is available.
Opening times are subject to change without prior notice. Reservations are required. In case of no show within 15 minutes from the confirmed reservation time your reservation will be released to accommodate other waiting guests.
|Dinner:||Monday - Sunday||18:30 - 23:00|
|Restaurant Style||A la carte|
|Dress Code||Smart Casual|