La ventresca is well known as the “Iberico pork of the sea” freshly caught from the Bay of Cadiz. This very tender meat has a more intense, fine and delicate flavour than other fish. The tuna belly is grilled and served with ice-cold minted watermelon, sautéed plums and macadamia nuts with basil pil pil.
White chocolate mousse filled with crunchy Spanish turrón covered by a fine layer of chocolate and saffron crisps. Appearances are not as they seem with the Turrón Delight; elegant and attractive on the outside, it’s surprisingly daring and addictive on the inside.
The Golfer, created by our chief bartender, offers just the right fusion of sun and golf. A refreshing vodka cocktail that highlights such local flavours as hierbabuena (spearmint) and green melon, topped with lemon sorbet. This drink is ideal for a sunny afternoon at Costa del Golf.