La ventresca is well known as the “Iberico pork of the sea” freshly caught from the Bay of Cadiz. This very tender meat has a more intense, fine and delicate flavour than other fish. The tuna belly is grilled and served with ice-cold minted watermelon, sautéed plums and macadamia nuts with basil pil pil.
White chocolate mousse filled with crunchy Spanish turrón covered by a fine layer of chocolate and saffron crisps. Turrón Delight has many similarities with Kempinski: elegant and attractive from the outside; surprisingly daring and addictive from the inside.
The Golfer, created by our chief bartender, offers just the right fusion of sun and golf. A refreshing vodka cocktail that highlights such local flavours as hierbabuena (spearmint) and green melon topped with lemon sorbet. This drink is ideal for a sunny afternoon at Costa del Golf.