Start the evening with our Chef´s selection of starters to share. For main course choose from five different plates, like grilled monkfish, tuna or meat, roasted supreme country chicken or catalan-style spinach casserole. To top the night off, our Pastry Chef prepares typical Spanish desserts.
Thursday, December 27th 2012. From 20:00 hrs
For reservations, please contact: +34 952 809 500 or firstname.lastname@example.orgBack