Pair your cheese ravioli in basil cream sauce, sautéed mushrooms and pine nuts with a beef medallion prepared to your liking, complimented by potato puree, rosemary jus and parsley foam. Or pair your minced lamb arayas with steamed sea bass, grilled baby vegetables and confit potatoes. Round off each meal with assorted international pastries from the dessert buffet.
Every sunday to Thursday from 12:30 to 3:30pm
For more information, kindly email us on firstname.lastname@example.org or call us on +973 1717 1100Back