The glance of the evening sun lights up the summit of the mountain "Steinberg" and stimulates excitement for regional delicacies.
Caspar Bork is the new Chef at Kempinski Hotel Das Tirol. The German chef is responsible for the Austrian classics in the kitchen. To cater to guests’ individual preferences, he always ensures variety and diversity on the menu. The dishes are a combination of German, French, Mediterranean and Austrian cuisine, and are individually prepared by the chef and his team.
The restaurant offers a five-course menu or a sumptuous buffet dinner. Choices can also be made out of the à la carte menu. The moment that you open the menu, you will see a selection beyond your imagination. The special highlight in the restaurant Steinberg is the bountiful breakfast. Enjoy fresh fruits, local specialties or warm dishes at the restaurant.
|Telephone:||+43 5355 50100|
|Breakfast:||Monday - Sunday||7:00 - 12:00|
|Dinner:||Monday - Sunday||18:30 - 22:00|
|Restaurant Style||Buffet, Family|
|Dress Code||Smart Casual|
|Capacity||200 (Indoor)+ 80 (Outdoor)|