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Culinary Highlights

Experience bliss in the mountains! Indulgence has many different facets and the Kempinski Hotel
Das Tirol and its staff will ensure that our guests get memorable experiences. Come and indulge in
different passions. Executive Chef Caspar Bork will surprise you with different regional tastes and dishes:
“Out of authentic and ecological products, we offer dishes that show our guests the taste of Tyrol.”

  • Kitz-Culinary-Higlights

    Absolutely Regional

    The quality of the produce is a top priority. There is no compromising when it comes to choosing ingredients. We use many local products sourced in the region, such as meat from Jochberg and the surrounding area, dairy produce from Oberndorf and jams from Upper Austria.

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    BBQ on the Sun Terrace

    When the weather is nice, regional types of BBQ with international influences await you at 6:30pm on the sun terrace of the Restaurant Steinberg, offering a breathtaking panoramic view of the Kitzbuehel Alps.

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    Degustation Dinner 19th March 2015

    Experience an evening of culinary delights and some fine wines from the Austrian Top wine grower Franz Türk.

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    Fondue Stuben

    Are you looking for a private and cozy place to celebrate?

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    Absolutely Gin

    In our Rubin Bar, guests can enjoy a variety of very exclusive gins.

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  • Kempinski Dessert of the Year 2014

    Dessert of the Year

    Kempinski Dessert of the Year: Siam Passion, Siam Kempinski Hotel Bangkok.

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