Days of Istrian Asparagus
Traditional gourmet event
Umag, Novigrad, Buje, Brtonigla
March 23 - May 15, 2015
Spring is a great time to enjoy delicious and fragrant Istrian wild asparagus. Picked from mid of March to end of April, wild asparagus is known as the keeper of health and an aphrodisiac. Seasonal asparagus menus are offered in various restaurants in north-western Istria as well as at your Kempinski Hotel Adriatic.