Restaurant Dijana – Mediterranean elegance
At the entrance to Dijana, named after the Roman goddess, there is a wine display highlighting the best bottles the hotel’s wine cellar has to offer. There are also various buffet stations to visit as the counter gently curves. The comfortable, high-backed benches and padded armchairs are upholstered with bright, striped-pattern fabrics and the impressive square-coffered ceiling glitters with Swarovski crystal lights. Golden pillars and wall panels accentuate the crystal icicles hanging from the ceiling.
The menu features Mediterranean cuisine including grilled meat and fish, as well as black and white truffle specialties prepared with excellent local olive oil. The Istrian region, famous for the prized white truffle, also produces excellent wine, ham and cheese.
|Breakfast:||Monday - Sunday||7:00 - 11:00|
|Lunch:||Monday - Sunday||12:30 - 15:00|
|Dinner:||Monday - Sunday||18:30 - 22:30|
|Restaurant Style||Casual Dining|
|Dress Code||Smart Casual|