This daring reinterpretation of the Istrian local omelette fuses together the Istrian gastronomical pride and joy, his majesty the truffle with the traditionally best matching ingredients, such as eggs and potatoes.
The philosophy of the dish itself is visible in all its different aspects, starting with the name which combines the local dialect word fritaja with the adjective new. In fact, fritaja is the Istrian word for the scrambled egg omelette, traditionally consumed all year round and in different seasonal variations: plain or with local prosciutto ham, wild asparagus, mushrooms and of course with famous Istrian truffles. The result is a perfectly balanced dish: gustatory, olfactory and even visually, reflecting the colours of the red and white Istrian soil.
Would you like to taste the Kempinski Hotel Adriatic signature dish? Just book your sea view table at our exclusive restaurant Kanova. For reservations, please contact us at +385 52 707 000, or email at firstname.lastname@example.org.