Restaurants & Bars: Zest for Life
From drinks at the Adriatic Bar to lunch or dinner at our restaurants Dijana and Kanova, both overlooking one of the most unique and romantic spots on the Adriatic Sea, the sophisticated elegance and casual nonchalance of our restaurants and bars will provide you with a warm and welcoming feel.
The ambience merely sets the tone for the symphony of tastes and delicacies you will savour, capturing the flavours and the spirit of the Adriatic. Try the innovative Mediterranean and Istrian cuisine enriched by the seasonal, fresh ingredients utilized by our two Executive Chefs and their valuable brigade of white hats.
Embark on an unforgettable gastro journey, authentically blending the culinary history of the region with the best local wines, extra virgin olive oil sorts, fresh seafood, autochthonous meet and famous Istrian truffles. Let us feed all your senses with the best products of this heart shaped region.
Restaurant Dijana: Outstanding Mediterranean cuisine; gourmet breakfast buffet
Executive Chef: Daniel Pause
Restaurant Kanova: Modern reinterpretation of authentic Istrian-style dining
Istrian Master Chef: Zoran Čobanov
Adriatic Bar: Elegant, modern lobby bar
Pool Bar: Refreshment hub in the pool area (summer season)
Beach Bar: Relaxing atmosphere and refreshing drinks and snacks on the private beach
Signature dish: Istrian New Fritaja
Signature drink: Adriatic Mojito