The guests experienced a ceremonial and modern afternoon tea with life music, exhibition space, thematic site inspections, a Samova-Tea lounge and many more jubilee surprises. A journey through the history of cars with classic and new cars attracted pedestrians strolling around the Hotel Atlantic.
The new executive chef, Oliver Pfahler, spoile the guests with a variety of deliciousness that originates from various menus from the past century. A highlight was an extract of the New Years Eve Menu of the opening year 1909.