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Culinary Highlights

Whether it is a simple business lunch or a romantic extravagant dinner for two...Discover the authentic and distinctive tastes composed by our experienced chefs. Indulge in a range of recipes prepared daily for you with enticing creations that enthuse your senses.

The hotel also caters to guests with special dietary needs (allergies, gluten intolerance,...). Kindly advise the hotel at least 5 days before your arrival for any specific meal requirement via +356 2211 0000.

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    Afternoon Tea

    A pot of Ronnefeldt loose tea of your choice or freshly brewed coffee. Variety of delicious pastry items served with clotted cream and jam. Selection of finger sandwiches and biscuit.
    €13.00 per person

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    Coffee & Cake Time

    Enjoy one piece of cake of your choice together with a cup of tea or coffee... €5.00 serving all day. The Bistro & Lounge offers the perfect setting of your coffee and tea time, for a light lunch, an aperitif prior to the restaurant or even you enjoy your dinner on the Bistro & Lounge terrace.

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    The Blue Hour Cocktail

    Start your evening with a little kick. Enjoy a refreshing cocktail during our 'The Blue Hour' from 18:00 - 19:00 at Il-Baldakkin Bistro & Lounge and benefit from 50% of a selected cocktail list.

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    Davidoff & Whisky

    Relax and unwind during a beautiful sunset out on The Bistro & Lounge terrace. Choose one of our Davidoff cigars combined together with a selected choice of Whiskeys.

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    Renzo's Kids Time

    For the little ones the Kempinski Hotel San Lawrenz offers great healthy food that every child can enjoy. Fresh, Fun meals like Home-Made Mini Burgers, Ham & Cheese Pancakes and Banana Split.

  • Barbaros I & II Meeting Rooms

    Ayurveda Cuisine

    Corresponding to our Wellness & Medical Ayurveda Programmes, Kempinski Hotel San Lawrenz offers special menus prepared by our Indian Chef customized to your personal needs.

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    Herb Garden

    Kempinski Hotel San Lawrenz is the only Eco-Certified hotel in Gozo. The hotel grows vegetables, fruit and herbs in its own vast gardens, an added bonus which is the secret behind that little bit of extra freshness, taste and texture of delightful menus.