8 Nov 2013 | Carolyn Moncel - Marketing Geneva
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Five Questions for…Chef James Norman

For more than two years, Grand Hotel Kempinski Geneva has been honoured to have James Norman on board.  A highly-experienced Executive Chef, who started his career almost 20 years ago, James oversees three restaurants: Il Vero, Le Grill and the FloorTwo Lounge at Grand Kempinski Hotel Geneva.  He has worked in several countries around the world including: London, Paris, Dubai, Brunei, Hong Kong, and now Switzerland since 2009. 

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