29 November 2013 | Marketing Geneva - Carolyn Moncel
WebBOSPHORALE3Sunday Promoblog

Bosphorale - Kempinski's Dessert of the Year 2013

Dark, decadent and downright delectable, Bosphorale is more than just your average chocolate cake. Created by Executive Chef and Master Chocolatier William McCarrick of Çırağan Palace Kempinski Istanbul, this sinfully delicious creation, made with rich dark chocolate and flavored with rehydrated apricots, orange flavouring and Earl Grey tea has also been crowned Kempinski’s “Dessert of the Year” for 2013. Not an easy feat, considering that the recipe had to beat out 50 other worthy contestants in order to secure the title.

0 comments | Share+ Read the full post
22 November 2013 | Carolyn Moncel - Marketing Geneva

5 Fun Facts about Absinthe

Absinthe, that elusive and forbidden drink so beloved by bohemian artists of 19th century Paris is back and with a vengeance.  Although it gained popularity as an alcoholic drink in the late 19th and early 20th centuries, this anis and fennel flavoured, distilled drink was banned from use for nearly 100 years.  However, a revival of absinthe began in the 1990s, following the adoption of updated European Union food and beverage regulations.  Now with longstanding barriers removed from production and sale, nearly 200 different brands of absinthe are produced around the world, most notably in France, Switzerland, the United States, Spain and the Czech Republic.

0 comments | Share+ Read the full post
15 November 2013 | Carolyn Moncel - Marketing Geneva

STOMP Comes to Le Théâtre du Léman Geneva: 19-24 November 2013

As the popular theatrical show “STOMP” continues into its 22nd season of performances, it returns to Switzerland and runs from 19-24 November, 2013 at Theatre Léman at Grand Hotel Kempinski Geneva.

0 comments | Share+ Read the full post
8 November 2013 | Carolyn Moncel - Marketing Geneva

Five Questions for…Chef James Norman

For more than two years, Grand Hotel Kempinski Geneva has been honoured to have James Norman on board.  A highly-experienced Executive Chef, who started his career almost 20 years ago, James oversees three restaurants: Il Vero, Le Grill and the FloorTwo Lounge at Grand Kempinski Hotel Geneva.  He has worked in several countries around the world including: London, Paris, Dubai, Brunei, Hong Kong, and now Switzerland since 2009. 

0 comments | Share+ Read the full post
1 November 2013 | Carolyn Moncel - Marketing Geneva

Heal Like an “Ancient” Egyptian: 5 Reasons Why We Share Their Love for Honey

The TOUTANKHAMON (AKA “King Tut”) exhibition arrived in Geneva, Switzerland, displaying over 1,000 different replicated artefacts associated with the boy king and his world in ancient Egypt.

0 comments | Share+ Read the full post