In 2013, honey bees check in and become permanent guests. With an apiary placed on the hotel’s rooftop, we can now produce our own honey, and offer it as a VIP gifts to our guests.
When the Chef just brings one of his ideas to life, he is already working on the next one. “All five-star hotels have luxury standards. We make the difference with the personality of our offer.” says the Chef James Norman, excitedly. What is the next project? A signature dish for the FloorTwo Restaurant which will make a noise… More information soon!Back